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The Language of the Senses
Water, the elemental essence of life, of our bodies. A visceral trickle running down the flank of a hill. Yet walking in drought and the bare bones of the hills creak under foot, the brittle
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Women and the Land
About 15 years ago I was living and working in Dubai. A desert with the world’s biggest buildings on it, and a high street which is an eight-lane motorway, where public ‘gardens’ are created and
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A passion for food diversity
Ben Reade of Edinburgh Food Studio is coming to Orkney to describe how some of the most appetising dishes can come from food we find at our feet – from garden weeds and seaweeds to
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A Taste of the Neolithic
“The main course will be shin of beef braised in an un-hopped bere malt beer, because I don’t want bitterness there. I am hoping to acquire some neep tops to serve with it. It’s a
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The Era when the Cold Came Back
By 16,000 years ago, according to the current estimates of the BRITICE-CHRONO project, the ice sheet which had covered almost all the future British isles for thousands of years was gone. There were still glaciers
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Island Wildcats?
I once saw a wildcat. I was approaching a bare heather clad summit, about 900 metres above sea level, when it started out of the heather a few metres ahead and flowed away up the
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Festival will commemorate Moon landing
Apollo 11’s 50th anniversary will be commemorated in Orkney in September with a programme of talks on space and astronomy in the islands’ annual science festival. Speakers will include Scotland’s Astronomer Royal and the chief
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Old Ways and New Journeys
“I’m nothing more than someone who is trying to gain an understanding of my past history through learning the skills that have enabled us all to be here standing on this earth today.” These words
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Science festival gets foraging dimension
Orkney International Science Festival this year will have an added outdoor dimension as it joins forces with a new Foraging Fortnight being established in Scotland. Foraging food from the wild, once standard for older generations,
“I’m nothing more than someone who is trying to gain an understanding of my past history through learning the skills that have enabled us all to be here standing on this earth today.” These words [...]
Water, the elemental essence of life, of our bodies. A visceral trickle running down the flank of a hill. Yet walking in drought and the bare bones of the hills creak under foot, the brittle [...]
Whenever the poet George Mackay Brown reorganised his library, getting rid of some of the overspill, some books from younger years would always remain. There was the first Penguin book from 1935, a biography of [...]
Ben Reade of Edinburgh Food Studio is coming to Orkney to describe how some of the most appetising dishes can come from food we find at our feet – from garden weeds and seaweeds to [...]
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