I’m fascinated by the movement of water and how it reacts in different circumstances, how it breaks...
Author - Mary Leonard
A passion for food diversity
Ben Reade of Edinburgh Food Studio is coming to Orkney to describe how some of the most appetising...
A Taste of the Neolithic
“The main course will be shin of beef braised in an un-hopped bere malt beer, because I don’t want...
Old Ways and New Journeys
I’m nothing more than someone who is trying to gain an understanding of my past history through...
Living off the Land
Unless you are a forager, you might not know that the early leaves of the rowan tree taste like...
Fresh food approaches for Scotland
Wendy Barrie is coordinating Foraging Fortnight events on mainland Scotland, and coming to Orkney...
Dining Off the Beaten Track
Writer, broadcaster and food anthropologist Ghillie Basan is coming to the Orkney International...
The plants that heal
What do swallows stuffed with eggs, arsenic and lemon have to do with herbal remedies and beauty...
Orkney schools help solar power
School pupils around Orkney are busy collecting data which may reveal the benefits of steering...
The stars from my back door
When Eric Walker asked his wife for a telescope for his birthday back in 2004 he got just a little...